The ceremony and reception will both take place at the Biltmore! We will be getting married in Bernard’s and we will have the reception in the Gold Ballroom. On the menu…
Appetizer– Butternut Squash Ravioli
Soup- White Asparagus and White Truffle Soup
Main Course- Tenderloin of Beef or Brie and Pear Stuffed Chicken or Vegetable and Polenta Stack
and of course… Wedding Cake!